Corn Custard - cooking recipe

Ingredients

2 c. frozen corn kernels, thawed
3 eggs, lightly beaten
2 c. milk
1 1/2 c. herb stuffing
2 Tbsp. finely chopped onion
1 tsp. salt
1 tsp. sugar

Preparation

Mix all ingredients together and place in baking dish set into a pan containing about one-inch of water.
Bake 50 minutes at 325\u00b0.
Test for doneness by inserting knife in center of casserole.
Corn is done when knife comes out clean and uncoated. Serves 4.