Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. grated Cheddar cheese
1 Tbsp. Worcestershire
1/4 c. minced onion

Preparation

Soften cream cheese; then add rest of ingredients and mix well.
Chill until firm enough to handle.
Shape with hands into large ball (or smaller individual ones).
Roll in cracker crumbs or finely chopped nuts.
Refrigerate.
Serve at room temperature.