Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
2 toes garlic
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can Ranch Style beans
10 oz. grated Cheddar cheese
1 pkg. flour tortillas

Preparation

Brown meat.
Saute seasonings with meat.
Add soup, beans and tomatoes.
Simmer 5 minutes.
Cut tortillas in fourths.
Put 1/2 of these in greased casserole dish.
Pour half of meat mixture on this and cover with half of the cheese; repeat.
Bake 30 minutes at 350\u00b0.
Set aside about 10 minutes before serving.