Poulet De France - cooking recipe

Ingredients

1 (12 oz.) pkg. seasoned bread stuffing (6 c.)
2 Tbsp. melted margarine
2 c. chicken broth
3 c. cooked, chopped chicken
1/2 c. finely chopped onion
1/4 c. minced chives
1/2 c. finely chopped celery
1/2 c. light mayonnaise
3/4 tsp. salt
1 1/2 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. grated mild Cheddar cheese

Preparation

In a medium bowl, mix stuffing, melted margarine and 1 1/2 cups broth.
Mix chicken, 3/4 cup broth, onions, chives, celery, mayonnaise and salt in another bowl.
Spread half the stuffing in a 13 x 9 x 2-inch baking dish treated with nonstick spray.
Spread chicken mixture over stuffing.
Cover with remaining stuffing. Whisk eggs, milk and soup in a large bowl.
Pour sauce evenly over stuffing.
Cover with foil and bake in preheated oven at 325\u00b0 for 30 minutes.
Remove foil; sprinkle with cheese and bake 10 more minutes.
Makes 8 servings.