Broccoli Salad - cooking recipe

Ingredients

4 c. broccoli flowerets
1/2 c. golden raisins
8 oz. bacon, crisp-fried and crumbled
1 (14 oz.) can sweetened condensed milk
3/4 c. vinegar
3 Tbsp. Dijon mustard
1 egg
salt and pepper to taste
1 red onion, sliced into rings

Preparation

Combine broccoli, raisins and bacon in large bowl; mix well. Mix sweetened condensed milk, vinegar, mustard, egg, salt and pepper in bowl.
Add desired amount of dressing to broccoli mixture; toss well.
Top salad with onion rings.
Chill for several hours to several days.
May store dressing in refrigerator for several days.
Yield:
10 servings.