Country Style Chicken Dinner - cooking recipe

Ingredients

3 c. frozen hash brown potatoes
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
6 slices cheese
2 to 2 1/2 lb. chicken pieces (boneless and skinned)
1 pkg. frozen mixed vegetables, thawed and drained

Preparation

Preheat oven to 375\u00b0.
In 9 x 13-inch baking dish, combine potatoes and 1/2 can fried onions.
In small bowl, blend soup and milk.
Pour 1/2 over potato mixture.
Arrange cheese slices over potato mixture.
Top with chicken, skin side down.
Pour remaining soup mixture over chicken.