Orange Congealed Salad(Serves 8) - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. hot water
1/2 c. cold water
1 (8 oz.) can crushed pineapple, undrained
1/4 c. sugar
1 c. whipped topping
1 c. (4 oz.) grated Cheddar cheese

Preparation

Dissolve gelatin in hot water; then add cold water.
Set aside.
Cook pineapple and sugar in saucepan until sugar dissolves.
Add to gelatin mixture and mix well.
Refrigerate for one hour.
After one hour, add whipped topping and cheese.
Pour into lightly greased gelatin mold.
Refrigerate until set. Unmold, cut and serve.