Moist Brownies - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
4 Tbsp. cocoa
4 eggs
1 1/3 c. oil
2 tsp. vanilla
1 1/2 c. nuts

Preparation

Mix flour, sugar, and cocoa together.
Add eggs, oil, vanilla and nuts.
Mix together with spoon, do not whip with mixer.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
May be a little soft in center when time is up.
Let cool.