Cornell Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. soft margarine
1 c. brown sugar
2 eggs
1/3 c. milk (sweet or sour)
3/4 c. flour
4 Tbsp. soy flour
2 Tbsp. Brewer's yeast
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. powdered cloves
1 c. raisins
1/4 c. toasted wheat germ
2 3/4 c. oatmeal

Preparation

Cream together shortening and sugar.
Beat in eggs.
In separate large bowl, sift together flours, yeast, baking powder, salt, cinnamon, nutmeg and cloves.
Add to first mixture.
Add raisins, wheat germ and oatmeal.
Mix well.
Arrange by teaspoonfuls on greased cookie sheets.
Bake until lightly browned at 375\u00b0, about 10 minutes.