Cranberry Peach Cobbler - cooking recipe

Ingredients

1 can peach pie filling
1 can whole berry cranberry sauce
1 box yellow cake mix
1 stick margarine
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

In 9 x 13-inch baking dish, put pie filling and cranberry sauce in dish and mix up.
Put cake mix in bowl.
Add spices.
Put in margarine and mix until crumbly.
Put this on top of fruit mix. Bake in 350\u00b0 oven 25 to 30 minutes until browned lightly.
Very good served warm.