Tomato Soup - cooking recipe

Ingredients

2 cans tomato soup
1 can tomato puree
1/8 tsp. curry
1/2 tsp. oregano
1/4 tsp. basil
1/4 c. butter
1/4 c. celery, diced
1/4 c. onion, diced
1/8 tsp. soda
1/2 soup can milk

Preparation

Mix together in a double boiler the soup, puree and seasonings.
Cook for 1 hour.
Saute onion and celery in butter; add to soup mixture.
Before serving, add soda and milk.
Do not boil.