Vegetable Soup - cooking recipe

Ingredients

1 c. potatoes
1 c. carrots
1 c. onion
1 c. green beans
1 c. peas
1 c. lima beans
1 c. corn
1 c. celery
1 c. (packed) cabbage
1 1/2 pt. (3 c.) tomatoes
3 c. beef cubes
3 qt. beef broth

Preparation

Chop all vegetables.
Measure the 1 cup chopped.
Mix everything together and cook 1 1/2 hours.
Makes about 5 quarts. Can be frozen.