Buttercream Frosting - cooking recipe

Ingredients

1 1/2 c. butter
2 c. confectioners sugar
1/2 tsp. vanilla
2 Tbsp. milk

Preparation

In small bowl, beat butter with an electric mixer until creamy.
Add sugar, 1/2 cup at a time, and beat well after each addition.
Add vanilla and milk.
Beat well.
This frosting can be stored in an airtight container in the refrigerator for 2 weeks. Whip again before using.