Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) - cooking recipe

Ingredients

8 lb. small chili beans
35 lb. meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat
4 cloves garlic, crushed
1 lb. fat (1 pt.)
6 oz. ground chili pepper
2 oz. chili powder (8 Tbsp.)
6 oz. salt (12 Tbsp.)
2 gal. meat stock (8 qt.)
1 (No. 10) can tomatoes

Preparation

Wash beans thoroughly.
Cover with cold water; soak 8 hours. Cover and heat to boiling point.
Reduce heat and simmer 1 1/2 hours or until tender, but not split or mushy.
Drain.