Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
1 tsp. cream of tartar
1/2 tsp. salt
2 3/4 c. plain flour
2 eggs
1 tsp. soda
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Mix all ingredients well, except the cinnamon and sugar.
Roll into balls the size of walnuts.
Mix 2 tablespoons sugar and 2 teaspoons cinnamon.
Roll balls into mixture.
Bake 2 inches apart on ungreased cookie sheet until lightly brown, but soft.
Bake at 400\u00b0 for 8 to 10 minutes.