Peaches And Cream - cooking recipe

Ingredients

3 Tbsp. melted butter
1/2 c. milk
3/4 c. flour
1 small box vanilla pudding (not instant)
1 egg
1 tsp. baking powder
1/4 tsp. salt
1 large can sliced peaches, drain and save juice
8 oz. cream cheese
1/2 c. sugar
1/2 c. peach juice

Preparation

Mix pudding, flour, baking powder and salt. Add melted butter, milk and egg.
Pour into an 8 x 12-inch pan. Cover with drained peaches.
Mix cream cheese, sugar and 1/2 cup peach juice together.
Pour over peaches. Sprinkle with cinnamon and sugar. Bake at 350\u00b0 for approximately 30 minutes.