Blueberry Crisp - cooking recipe

Ingredients

3 c. blueberries
2/3 c. white sugar
1/2 c. flour
1/2 c. oatmeal
1/3 c. margarine
1/4 tsp. salt

Preparation

Heat oven to 350\u00b0.
Arrange blueberries in an ungreased 8 x 8-inch square pan.
Mix the sugar, flour, oats, margarine and salt; sprinkle on top.
Bake until topping is light brown or 30 minutes.
Serve warm.