Ingredients
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1 can crescent rolls
8 oz. cream cheese
small jar salsa
broccoli
cauliflower
carrots, grated
mushrooms, sliced
2 c. shredded cheese
Preparation
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Press can of crescent rolls onto pizza pan and bake 12 to 15 minutes.
Spread with cream cheese. Top with salsa.
Sprinkle on diced, grated veggies.
Top with shredded cheese.
Chill 2
hours. Slice and serve.
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