Boston Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1/2 c. onion (diced)
1/4 c. molasses
1 Tbsp. mustard
1/4 c. ketchup
1/4 c. brown sugar
1 tsp. salt

Preparation

Drain 1 can of pork and beans.
Add all ingredients and mix well.
Bake at 350\u00b0 for an hour or so.