Banana Split Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. confectioners sugar
2 (8 oz.) cream cheese
2 eggs
2 c. graham cracker crumbs
4 medium bananas
1 large can crushed pineapple
1 large Cool Whip
pecans
maraschino cherries

Preparation

Have oleo at room temperature.
Pat graham cracker crumbs and one stick oleo into a long Pyrex dish.
Mix confectioners sugar, one stick oleo, cream cheese and eggs until melted.
(Note:
Use double boiler and beat eggs before adding to mix.)