Cream Cheese Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
green chilies, chopped
garlic powder
small, tender green onions, chopped
flour tortillas

Preparation

Let first 5 ingredients chill in refrigerator overnight. Spread on room temperature tortillas.
Roll up and cut.
Hold in place with toothpicks.
Serve with picante sauce or salsa.