Strawberry Pecan Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. milk
4 eggs
1 c. vegetable oil
1 c. frozen strawberries, thawed
1 c. coconut, grated
1 c. pecans, chopped

Preparation

Combine cake mix, milk, eggs and oil; mix until smooth.
Add remaining ingredients and mix well.
Put into layer cake pans and bake for 45 minutes at 350\u00b0 or until done.
Let cool on rack and then frost.