Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/4 lb. butter
1 jar Marshmallow Whip
1 large can milk
3 pkg. chocolate chips
1 tsp. vanilla
1 c. nuts

Preparation

Boil sugar, butter and milk for 9 minutes, stirring constantly. Remove from heat and add chips, Marshmallow Whip, vanilla and nuts. Beat until mixed well. Pour into pan. Makes 5 pounds.