Easy Blueberry Pie - cooking recipe

Ingredients

2 c. frozen blueberries, thawed and drained
1 1/2 c. sugar
juice of 1/2 orange
2 Tbsp. cornstarch
1 baked 8 in. pie shell
1 1/2 c. fresh blueberries

Preparation

Cook thawed blueberries in 1 1/2 cups water for 5 minutes. Add sugar and orange juice; cook for 5 minutes longer.
Combine cornstarch and 1/4 cup cold water; mix well.
Add cornstarch mixture to blueberry mixture, stirring until thickened.
Remove from heat; cool slightly.
Pour into pie shell.
Cover with fresh blueberries.
Serve cold with ice cream or whipped cream.