Sweet And Sour Teriyaki - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) can Chinese vegetables
1 (15 oz.) can tomato sauce
1 (8 oz.) can pineapple tidbits
3/4 c. Minute rice
1/4 c. chopped onion
1/4 c. bell pepper, chopped
2 c. hot water
1/4 c. celery

Preparation

Cook rice according to directions on box; set aside.
Brown ground beef in 12-inch skillet; drain.
Mix all ingredients, except rice, in beef.
Bring to a boil, reduce heat, cover and simmer for 25 to 30 minutes.
Pour over cooked rice; mix well.