Overnight Veggies - cooking recipe

Ingredients

1 (16 oz.) can tiny green peas, drained
1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can white Shoe Peg corn, drained
1 medium onion, chopped
3/4 c. chopped celery
small can pimento, drained
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. white wine vinegar
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Combine peas, green beans, corn, onion, celery and pimento in a large bowl.
Combine in saucepan the sugar, vegetable oil, white wine vinegar, salt and black pepper.
Heat until sugar dissolves. Pour over vegetables.
Cover and refrigerate overnight.