Pesto And Sundried Pasta - cooking recipe

Ingredients

3 c. basil
1 pkg. rotelle, cooked
1/2 c. sundried tomatoes
1/2 c. olive oil
2 Tbsp. pine nuts
3/4 c. Parmesan cheese

Preparation

Process basil, olive oil, pine nuts and 1/4 cup of Parmesan cheese in food processor.
Toss with noodles, remaining Parmesan cheese and sundried tomatoes.
Ready to serve.