Strawberry Pie - cooking recipe

Ingredients

6 c. strawberries, crushed
1 c. water
3/4 c. sugar
3 Tbsp. cornstarch

Preparation

In saucepan, bring to boil 1 cup berries and water; simmer 2 minutes.
Sieve berry mixture.
Add sugar and cornstarch.
Cook over medium heat until thick.
Spread 1/4 cup glaze on bottom and sides of baked pie shell.
Mix 5 cups strawberries with remaining glaze.
Pour into greased pie shell.
Chill 3 hours.
Top with whipped cream.