Green Tomato Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 c. green tomatoes, strained
2 tsp. vanilla
2 eggs
1/2 tsp. salt
1 c. chopped nuts
1 c. oil
1 tsp. almond extract
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. baking powder

Preparation

Place green tomatoes in blender; puree then strain to get out all the liquid.
In a large bowl beat together sugar, eggs, green tomatoes, salt, oil, vanilla and almond.
Sift together flour, baking soda, baking powder and cinnamon.
Add to egg mixture. Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 40 to 60 minutes or until done.
Cool on wire rack and remove from pans.
Bread may be frozen for future use if desired.