Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pkg. frozen spinach (defrosted)
1 pkg. Knorr vegetable soup mix
1 c. mayonnaise
1 c. water chestnuts, chopped fine

Preparation

Mix all ingredients together.
Cut a loaf of Italian, French or rye bread.
Put mix in center and use leftover bread for dipping.
Dip freezes well.