Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding mix
1 c. water
3/4 c. oil
3 eggs
1/2 c. coconut
1/2 c. chopped pecans

Preparation

Mix cake mix, pudding mix, oil, water and eggs together.
Fold in nuts and coconut.
Put in greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.