Squash Pie - cooking recipe

Ingredients

1 egg yolk
3/4 c. sugar
1 Tbsp. butter
1 1/2 c. steamed squash, mashed
3/4 c. rich milk or half and half
1/2 tsp. salt
1 Tbsp. cornstarch
1/2 tsp. vanilla

Preparation

Beat egg yolk well.
Add sugar, butter, squash, milk, salt and cornstarch.
Mix together and add vanilla.
Over medium heat, bring mixture to a complete boil.
Pour into baked pie crust. Spoon meringue on top and bake at 400\u00b0 for 10 minutes, until brown.