Hershey Bar Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs, beaten
2 1/2 c. flour
1 c. chocolate syrup
6 Hershey bars
1 c. buttermilk

Preparation

Cream oleo and sugar; add eggs. Sift flour; add alternately with milk. Stir in syrup. Melt candy bars; add to mixture. Pour in greased and floured Bundt pan. Bake at 350\u00b0 until toothpick comes out clean.