Miracle Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
3 Tbsp. lemon juice
1 tsp. vanilla
1 large can Milnot, stiffly beaten
3 c. graham cracker crumbs
3/4 c. melted butter

Preparation

Pour water over Jell-O.
Chill until slightly thickened. Cream the sugar, cheese and vanilla. Add Jell-O and lemon juice. Mix well.
Fold in stiffly beaten milk.
Mix graham crackers and butter.
Press firmly in bottom and sides of a 9 x 13-inch pan. Chill overnight.