Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple, drained
1 c. sharp cheese, grated
1/2 c. sugar
3 Tbsp. flour
1/2 stick margarine, melted
1/2 c. Ritz cracker crumbs

Preparation

Combine pineapple and cheese.
Add flour and sugar.
Pour into greased casserole.
Cover with cracker crumbs and pour margarine over top.
Bake at 350\u00b0 for 30 minutes.