Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. canned pumpkin
2 tsp. pumpkin spice (optional)
3/4 c. flour
1 tsp. baking powder
1 tsp. salt

Preparation

Beat eggs for 5 minutes; add remaining ingredients.
Spread in well-greased cookie sheet and sprinkle 3/4 cup nuts on top.
Bake 15 minutes at 375\u00b0.
Turn out on a towel well dusted with powdered sugar.
Roll as for a jelly roll.
Wait 5 minutes and unroll and spread with filling.