Peach Ice Cream - cooking recipe

Ingredients

6 c. fresh peaches, mashed
1 c. sugar
5 eggs
2 c. sugar
1/4 tsp. salt
1 tsp. vanilla extract
1/2 c. milk
1 c. heavy cream, whipped
1 c. half-and-half
1 qt. milk

Preparation

Combine peaches with 1 cup sugar.
Mix well.
Set aside.
Beat eggs with electric mixer at medium speed, until frothy.
Gradually add 2 cups sugar to eggs.
Beat until thick.
Add salt, vanilla extract, and 1/2 cup milk.
Beat, until sugar has dissolved.
Stir in whipped cream, half-and-half, and peach mixture.
Pour mixture into freezer cylinder of a 1-gallon ice cream maker.
Add enough milk to fill can 2/3 full.
Freeze according to manufacturer instructions.
Let ripen 1 hour.