Texas Sweet Potatoes - cooking recipe

Ingredients

1 (17 oz.) can sweet potatoes
1 c. brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 tsp. orange peel
1 (1 lb.) can apricots or pears, drained
2 Tbsp. butter
1/2 c. pecans

Preparation

Preheat oven to 375\u00b0.
Grease a 9 x 13-inch baking dish.
Line with sliced potatoes and fruit.
Combine 1 cup of reserved syrup from drained fruit with sugar, cornstarch, salt, cinnamon and orange peel.
Boil 2 minutes.
Add butter and nuts.
Pour over potatoes and fruit.
Bake uncovered for 25 minutes.