Freezer Jelly - cooking recipe

Ingredients

2 c. crushed berries
1 box Sure-Jell
4 C. sugar
1 Tbsp. lemon juice
3/4 c. water

Preparation

Mix berries, sugar and lemon; let stand for 10 minutes. Dissolve 1 box Sure-Jell with 3/4 cup water; stir well, bring to rolling boil for 1 minute.
Combine berry mixture and Sure-Jell; bring to hard rolling boil (blend froth in).
Let stand for 15 minutes, stirring every 4 to 5 minutes.
Put in jar or dish, 1-inch from top.
Cover.
Let stand 24 hours.
Store in freezer.