Zucchini Casserole - cooking recipe

Ingredients

6 c. cubed zucchini
1 medium onion, chopped
1 stick margarine or butter
1 c. sour cream
8 oz. pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
grated cheese

Preparation

Steam onion and zucchini for 5 minutes.
Melt butter; mix with stuffing.
Add sour cream and undiluted soup to zucchini and onion.
Put half of the stuffing in a baking dish.
add the zucchini and layer the remaining dressing on top.
Sprinkle with the grated cheese.
Bake for 30 minutes at 350\u00b0.