Salmon Loaf - cooking recipe
Ingredients
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2 c. flaked salmon
3 Tbsp. butter
3 Tbsp. flour
1 c. milk or salmon liquid
2 c. bread cubes
1 egg
2 Tbsp. parsley
1/4 tsp. pepper
Preparation
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Drain salmon and save liquid.
Add enough milk to make 1 cup. Melt butter; add flour and stir until smooth.
Add liquid.
Cook and stir until thickened.
Flake salmon; add white sauce.
Then add other ingredients.
Shape into a loaf and put in a greased dish. Bake at 350\u00b0 for 50 to 60 minutes.
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