Meatballs - cooking recipe

Ingredients

3 lb. hamburger
1 pkg. Lipton onion soup mix
2 eggs
1/2 c. oatmeal
1 large (26 oz.) bottle Vernors
1 (20 oz.) bottle ketchup

Preparation

Mix beef, soup, eggs and oatmeal.
Roll into small balls.
Put in roast pan.
Mix Vernors and ketchup.
Pour over meatballs. Bake at 300\u00b0 for 3 hours.
Cover first 2 hours, then uncover last hour to thicken.
Stir occasionally.