Marinated Vegetable Salad - cooking recipe

Ingredients

1 (17 oz.) can small peas, drained
1 (17 oz.) can white Shoe Peg corn, drained
1 (15 1/2 oz.) can French beans, drained
1 (2 oz.) jar pimentos, drained
1/2 c. diced celery, mangoes and onions
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
1/2 c. vegetable oil
3/4 c. vinegar

Preparation

Toss vegetables.
Combine rest in saucepan.
Bring to a boil over low heat, stirring occasionally.
Pour over vegetables. Chill for 24 hours.