Crunchy Cinnamon Pecans(Low Carb) - cooking recipe

Ingredients

1/4 c. butter (real butter)
2 Tbsp. light brown sugar
2 Tbsp. Splenda sugar
1/2 tsp. cinnamon
2 c. pecans, shelled

Preparation

Melt butter in microwave 25 seconds. Mix sugars and cinnamon and mix well. Add melted butter and mix well. Add pecans and mix until well coated. Bake on ungreased cookie sheet for 30 minutes in 250\u00b0 oven. Remove from oven; cool on wax paper. Place in Ziploc bag to stay fresh.