Potato Soup - cooking recipe

Ingredients

10 potatoes
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can Pet milk
onion (if desired)

Preparation

Cut potatoes in small chunks. Cook until done, keeping them covered with water. Cook onion in with potatoes. Do not drain water. Add soups and milk. Stir well. Cut Velveeta in chunks and add to potatoes. Stir continuously until cheese melts. Serve with cornbread or crackers.