Irish Potato Candy - cooking recipe

Ingredients

3 potatoes, size of egg
2 boxes powdered sugar
1 pt. peanut butter

Preparation

Cook potatoes with jackets on.
Peel and mash until smooth. Add sifted powdered sugar to make a dough.
Roll out on a biscuit board about 1/2 inch thick.
Spread with peanut butter.
Roll up and let set about 1 hour, then slice.