Mexican Chicken Dish(Serves 8) - cooking recipe

Ingredients

1 (10 oz.) can chicken
1 small can salsa
small Mexican Velveeta
1 (8 oz.) cream cheese
small tortilla shells

Preparation

Mix chicken, cream cheese, salsa and any other veggies you desire (green peppers, jalapeno, etc.). Take flour tortilla shells and put about 2 tablespoons of mixture inside shells.
Roll and line them up in a pan. Pour melted Velveeta cheese mixed with salsa.
Heat in oven for 15 to 25 minutes at 350\u00b0.