Self Crust Pumpkin Pie - cooking recipe

Ingredients

2 large or 3 medium eggs
2 c. canned or cooked pumpkin
1 c. nonfat dry milk powder
2/3 c. brown or white sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
4 1/4 c. whole wheat or enriched plain flour
1 c. water

Preparation

Mix all ingredients except water together in a large bowl. Stir in water gradually until well mixed.
Pour into greased 9-inch pie plate.
Bake at 350\u00b0 for 45 to 55 minutes or until knife inserted 1 inch from center comes out clean.
Makes 8 servings.
Contains 150 calories per serving.