Mexican Party Chicken - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 (4 oz.) can chopped green chilies
1 (10 oz.) can enchilada sauce
1 (10 3/4 oz.) can cream of mushroom soup
1 (9 1/4 oz.) pkg. corn chips, coarsely crushed
1 medium onion, chopped
1 c. grated Cheddar cheese

Preparation

In a sauce pan, combine chicken, chilies, enchilada sauce and soup.
Heat until boiling.
Place 1/3 corn chips in bottom of a greased baking dish.
Alternate with layers of chicken mixture, onion and cheese.
Top with remaining chips.
Bake at 375\u00b0 for 35 to 40 minutes.
Makes 6 servings.