Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1/2 c. warmed skim milk
2 c. cooked, chopped broccoli or spinach
1 c. part skim Ricotta cheese
2 Tbsp. grated Parmesan cheese
2 small cloves garlic, finely chopped
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Scoop out insides of potatoes, leaving 1/4-inch shell.
Mash potatoes with milk in a bowl.
Stir in broccoli or spinach, cheeses, garlic, salt and pepper.
Spoon filling back into potato skins.
Sprinkle with more grated Parmesan cheese (about 2 tablespoons) and bake on cookie sheet at 350\u00b0 for 20 minutes.